I'm cooking brunch for my family today which includes an egg hunt for the kids. I spent most of yesterday cooking & baking - which felt really good. I haven't baked in ages. I made a pizza rustica (aka Italian Easter Pie) a blueberry crumb cake and some currant scones. This morning I've got to cook all the breakfast food that can't be made in advance, plus a ham and a few other items I prepped yesterday. Brunch is hard because it's so early in the day but I prefer cooking brunch as opposed to 'dinner' food. It just feels less formal and there are way more baked goods involved. I have to remember to take pictures. I always get too distracted to take photos of my hard work.
Before I get pulled into the day, I wanted to share this Easter page I made for the Pebbles, Inc. blog last week - featuring a photo of my little boy from a few years ago:
Pebbles, Inc. blog - hope you got to check out the amazing projects. There were plenty of them!
Now it's time for me to get back to the kitchen. If you are celebrating today - I hope you have a lovely day! As always, thank you for stopping by!